Brunch

“Hiver”

Croque-Monsieur ou madame (egg on top+$2) 10.
French ham & melted cheese on toast, mixed greens

Chicken & crudites salad 12.
Shaved carrot, celery, mesclun, tomato, herb vinaigrette

Traditional eggs benedict 11.
With skillet potatoes with cured salmon add $3.

Tartine au short rib 12.
Braised short ribs & poached egg on a thick slice of bread

Roasted portabellamushroom & goat cheese frittata (3eggs) 12.
Topped with baby arugula, with prosciutto add $3.

French toast crème brulee & berry compote 10.

‘feel good omelet’ 11.
3 egg white, baby arugula & gruyere cheese

Goat cheese crostini & beet salad 12.
Radicchio, baby arugula, pecan

Braised short rib eggs benedict 14.
Skillet potatoes, prix fixe add $3

Tuna tartare japonais 14.
Tempura bits & herb salad

Roasted mushrooms & bacon “AU GRATIN” 12.
With 2 poached eggs & toast

All sides $4.
Bacon, mixed greens, skillet potatoes,
2 eggs your style