Brunch

“Fermeture”

Croque-Monsieur ou madame (egg on top+$2) 12.
French ham & melted cheese on toast, mixed greens

Chicken & crudites salad 15.
Shaved carrot, celery, mesclun, herb vinaigrette

Traditional eggs benedict 13.
With skillet potatoes with cured salmon add $2.

Tartine au short rib 15.
Braised short ribs & poached egg on a thick slice of bread

Chorizo & goat cheese frittata (3eggs) 14.
Topped with baby arugula.

French toast crème brulee & berry compote 12.

‘Feel good omelet’ 13.
3 egg white, baby arugula & gruyere cheese

Goat cheese crostini salad 14.
Radicchio, baby arugula, pecan

Braised short rib eggs benedict 14.
Skillet potatoes, prix fixe add $2

Tuna tartare japonais 18.
Tempura bits & herb salad

Roasted and spinach “AU GRATIN” 14.
With 2 poached eggs & toast

All sides $6.
Bacon, mixed greens, skillet potatoes,
2 eggs your style

$28 prix fixe
UNLIMITED MIMOSAS & ROSSINI,
BLOODY MARYS
AND ONE MAIN COURSE

 

Conscious about our environment and your health,
We buy local and seasonal ingredients as much as we can…
Cash only,Thank you.
La Maison ne fait pas crédit.
Le Comptoir 251 Grand st Brooklyn 11211 ~ 718 486 3300 ~ contact [ at ] lecomptoirny.com